Macarons are one of the most beautiful and delicious things you can make in the kitchen. Nothing like their colourful, delicate, and melt-in-your-mouth sweetness to ward off all the bad things going on in life.
That being said, they can also be extremely daunting to make. Most people have trouble achieving that perfect texture or get frustrated when their macarons come out misshapen or cracked.
Fortunately, there are some tips and tricks you can follow to perfect your macaron-making skills. In this post, we will explore why making macarons is so difficult, and give you some helpful tips to make the process a little easier.
Why Are French Macarons So Hard To Make?
French macarons are often considered one of the most delicate and finicky baked goods out there. Known for their smooth, crispy exterior and delicate, chewy centre, there’s no denying that they’re a true artisanal treat. But why are they so notoriously difficult to make?
From inconsistent piping to finicky oven temperatures, there are a multitude of factors that come into play. However, one of the biggest challenges in macaron making is the fact that every recipe seems to have its own unique set of rules and techniques.
Getting the perfect fold, the perfect amount of rest time, and the perfect baking temperature can take some serious trial and error. But in the end, the effort is well worth it when you bite into that perfectly executed macaron.
Though, if you’re having trouble making those pitch-perfect French macarons at home, you can always try them out from Giselle Richardson!
Essential Tips To Get It Right
Yes, we get it. French macarons are hard to make. I think it’s time we all move on and get to the part where someone teaches us how to get them right.
Well, you’re in luck, because we’ll tell you how to get them right. Here are some essential tips to get you started:
The Devil Is In The Deets
The key to a successful macaron is paying attention to the details. Make sure to weigh your ingredients accurately, and fold your dry ingredients carefully into the meringue. Once you have your batter mixed, use a piping bag with a round tip to pipe even and consistent circles onto your baking sheet.
Temperature Matters – A LOT!
Another important factor in making macarons is the temperature and humidity of your kitchen. Believe it or not, these variables can have a huge impact on your final product.
Macarons are best made on dry, cooler days because humidity can make the shells stick and cause them to turn out misshapen or cracked. If you live in a particularly humid area, consider investing in a dehumidifier to help control the moisture in your kitchen while you bake.
Invest Your Time and Money
Another tip for making macarons is to invest in a good-quality food processor. You want to make sure your dry ingredients (almond flour and powdered sugar) are very finely ground so that your macarons have a smooth and even texture. If your dry ingredients are too coarse, your macarons will be lumpy and uneven.
Practice Makes Perfect
Finally, be patient and practice! Macarons can take some trial and error to perfect but don’t give up. Keep trying and experimenting until you find the method and recipe that works best for you. And always remember to have fun – baking is supposed to be enjoyable!
Take Home
In conclusion, some people may find making macarons to be a daunting task, but with these tips, you can be confident in your macaron-making skills. Remember to pay close attention to the ingredients, the mixing, and the consistency of the batter.
Control the temperature and moisture in your kitchen, invest in a quality food processor, and be patient while practising and perfecting your technique. Soon enough, you’ll be whipping up beautiful, delicious macarons that will impress everyone who takes a bite!
